GET YOUR LAST ORGANIC OUTPOST FARM PRODUCE HERE!
MONTROSE HEB, WACO ST and CENTRAL CITY CO-OP.
3 WEEK-DAY FARMSTANDS TO CHOOSE FROM.
Did you know that Last Organic Outpost's hearty produce (and volunteers) turnip at 3 Farmers Markets during the week? Wednesdays are busy days for LOO's week-day farm manager Gerald Slocum. Gerald picks and delivers produce to the Central-City Co-op on Wednesdays mornings. After his morning shift at LOO, Gerald goes back to the co-op as a volunteer to man the evening cash register. Central City Co-op is open every Wednesday, 9:00 am – 6:00pm. The address is 2515 Waugh, Houston, TX 77006.
Farm artist Joanna Smith started up 3 LOO Farmstands. The first one was in her own front yard. The second one is in the farm's neighborhood at the corner convenient store every Tuesday, 3:00 – 6:00pm.
Thursday, April 11, 2013 Farmers Market at HEB on Dunlavy 3:00 pm -7:00 pm
Last Organic Outpost will have beets, arugula, salad mix, superbag for $10, and a free onion with every bag of greens! Many thanks to volunteer Joanna Smith for holding down the farmstand.
Photo of salad mix growing at the Emile Street Community Research Farm taken April 6, 2013.
APRIL 28 BEE KEEPING CLASS 
Top Bar Beehives have been in use for thousands of years, and for good reason. First of all, they're great for the bees. They allow bees to build natural comb, which reduces parasite and disease pressure, which reduces stress. Low stress bees are happy bees. Houston beekeeper Dean Cook will be holding a class on beekeeping using Top Bar Beehives on Sunday, April 28 at Last Organic Outpost's Emile Street Community Farm. The class starts at 2 pm and will be approximately 2 and a half hours. To sign up for the class contact
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. Cost is $35; please bring cash payment the day of and we'll see you at the farm!
April 7th Rice Lofts Dinner with Chef Brittny
Dinner tonight 5til8pm supporting the inner city farming effort Ricelofts 909 Texas, apartment #1215. Chef Brittny is up featuring a fresh pick. Last donation dinner Chef Rea and Chef Brittny put together a 3hour tasting menu featuring greens from the farming effort. $20 donation help support operational cost of the farm. Houston's inner city farming communities coming together. Redesigning a world through land stewardship. Resourcing a way to plenty. It's a fertile world and what we live in Houston. There is land everywhere. Growing farming communities to farm Houston. Changing the way Houston eats by growing it. A international agriculture drawing from resources the world over. One day we awoke and there was food everywhere. - Joe Icet, founder/farmer
